Moro’s Dining Menu
Moro’s Dining, located in Allen Park, MI, is an Italian restaurant known for its intimate and classy ambiance. The menu offers a variety of appetizers, including shrimp cocktail and marinated beef, as well as specialty entrees like Veal Casalinga and Beef Rossini. With amenities such as outdoor seating, a full bar, and Wi-Fi, it caters to a range of dining preferences. The restaurant also accommodates takeout and delivery orders, making it a convenient option for those looking to enjoy Italian cuisine at home. The dishes at Moro’s Dining are meticulously prepared, with a focus on quality ingredients and flavorful combinations. Overall, Moro’s Dining provides a sophisticated dining experience with a touch of traditional Italian flair.
Appetizers & Side Dishes
Shrimp Cocktail
Marinated Beef
Marinated Mushrooms
Marinated Artichoke Hearts
Antipasto Renee
marinated beef, marinated mushrooms, feta cheese, shrimp, black olives, green sicilian olives, peppers and tomatoes.
Saganaki
Green Sicilian Olives
Black Greek Olives
Garlic Toast
Cheese Toast
Feta Cheese (imported)
Beets, Marinated
with garlic
Fettuccine Alfredo (half Order)
Spaghetti Bolognese (half Order)
Filet Mignon, 9 Oz.
New York Strip, 14 Oz.
Broiled Cod Fish
Fish & Chips
From The Broiler
More Entrees (specialties)
Beef (tournedos) Rossini
medallions of prime beef tenderloin sauteed with pate foie gras, maderia sauce and a touch of cognac.
Veal Oscar - A Classic
served with alaskan king crab
Veal Columbo - Exquisite
Veal Casalinga
with ground prosciutto
Spaghetti With Mushrooms
Spaghetti With Bolognese
Spaghetti With Marinara Sauce (meatless)
Spaghetti Tetrazzini
rich wine and cream sauce with sliced chicken, topped with parmesan.
Spaghetti & Meatballs
with bolognese or marinara sauce.
Fettuccine Alfredo
with a heavy cream sauce blended with parmesan cheese and butter.
Spaghetti Or Fettuccine Pesto
pesto or green sauce, fresh sweet basil blended with pecorino and parmesan cheese, heavily laced with garlic.
Pasta
Fowl
Broiled Half Of Chicken
Boneless Breast Of Chicken Poulette (cream Sauce)
Moro's Chicken Livers With Mushrooms
Chicken Cacciatora
Veal Marsala - Very Popular
medallions of veal with wine sauce, fresh mushrooms, green peppers and a touch of tomato.
Beef Marsala - A Classic
sliced tenderloin with mushrooms sauteed in our brown sauce. "espagnol" with peppers.
Veal Mozzarella Marinara
veal cutlet baked with mozzarella cheese. spicy and robust.
Veal Piccante- Very Light
thin slices of veal laced with butter, parsley and lemon.
Triestina - Tantilizing
medallions of veal sauteed with artichoke hearts, delicious and tempting.
Veal Parmigiana
with our own tomato sauce and fresh grated parmesan cheese.
Veal Cutlet Maison
with our own cream sherry sauce, rich.
Veal Paprikas - Delicious
served with homemade noodles and sour cream.
